Taste of green: Consumer sensory ratings of pasture-raised beef with different process quality information
2021
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Details
Title
Taste of green: Consumer sensory ratings of pasture-raised beef with different process quality information
Author(s)
Subject(s)
Issue Date
2021-08
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
Record Identifier
https://ageconsearch.umn.edu/record/313969
Language
English
Note
Presentation 20757