The H-2A Temporary Agricultural Workers Program allows agricultural employers in the United States to bring in foreign farmworkers to fill seasonal labor contracts lasting less than a year. Between 2010 and 2019, H-2A positions certified by the U.S. Department of Labor (DOL) increased more than 220 percent. All agricultural product categories experienced significant growth in H-2A employment, but the increase was most pronounced in product categories with high labor requirements and seasonal employment, such as fruit and tree nuts and vegetables and melons.