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Evaluation of Retail Merchandising Practices for Pears, Peanut Butter, and Creamery Butter
Huelskamp, Henry J.
1957
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Abstract

Excerpt from the report: Controlled retail store experiments were carried out to measure the effect of specific merchandising practices on the sales of pears, creamery butter, and peanut butter in St. Louis, Mo., from January 16 through April 7, 1956.

Details

Title
Evaluation of Retail Merchandising Practices for Pears, Peanut Butter, and Creamery Butter
Author(s)
Huelskamp, Henry J.
Subject(s)
Issue Date
1957-06
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.310508
Record Identifier
https://ageconsearch.umn.edu/record/310508
Language
English
Total Pages
22
Series Statement
Marketing Research Report No. 180
Record Appears in
United States Department of Agriculture (USDA) > Agricultural Marketing Service/Transport and Marketing Program > Marketing Research Reports

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