Working From Home Leads to More Time Spent Preparing Food, Eating at Home
2021
Files
Details
Title
Working From Home Leads to More Time Spent Preparing Food, Eating at Home
Keywords
Author(s)
Zeballos, Eliana
Restrepo, Brandon
Restrepo, Brandon
Subject(s)
Issue Date
Feb 01 2021
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.309609
Record Identifier
https://ageconsearch.umn.edu/record/309609
ISSN
1545-8741
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Volume
2020
Issue
02