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Abstract

This report presents the results of an econometric analysis of four U.S. overseas orange markets and explores competition in Canada, the European Community (EC), Singapore, and Hong Kong. The results indicate that the United States will increase its orange exports to these markets if they expand their orange imports. U.S. import share will increase significantly in Singapore and moderately in Canada and Hong Kong, and it will either not quite or just barely be maintained in the EC.

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