This study reveals the background situation of local food-based economy in the Eger Wine Region. Local food economy is mostly in initial phase in the region because of small scale supply, barely known local food producers and their supply, weak connections between producers and representation of interests, or major labour issues. Despite all these there are advantageous economic environment for development local food-based economy in the area, because the critical mass of producers is still active in the region and consumer’s demand is significant. Tourism provides standing demand for local goods as well. A comprehensive development of market infrastructure would increase the existence of these unique economic entities.