From the research on socially-sustainable agriculture (49). Sustainable food systems

The monograph presents the following issues: food quality systems with their components and typology, factors determining the evolution of consumption patterns and driving forces of existing changes, high-quality food (ecological, regional and traditional), as well as precision agriculture. The aim of the study is to evaluate the benefits for human health and the natural environment resulting from sustainable food systems. Chapters: Food systems. Conventional food versus high-quality food. Benefits for environment resulting from precision agriculture.


Issue Date:
2018
Publication Type:
Book/ Chapter
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/302748
Language:
English
Total Pages:
122
Series Statement:
Monographs of Multi-Annual Programme, 83.1




 Record created 2020-04-07, last modified 2020-10-28

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