Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day
Stewart , Hayden ; Hyman, Jeffrey
2019

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Abstract

ERS researchers calculated the average cost to consume 157 fresh and processed fruits and vegetables by adjusting for inedible parts and losses that may occur in cooking. A greater share of vegetables (77 percent) than fruits (47 percent) cost less than 80 cents per cup equivalent.

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Title Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day
Keywords
Author(s) Stewart , Hayden
Hyman, Jeffrey
Subject(s)
Issue Date Jun 03 2019
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.302719
Record Identifier https://ageconsearch.umn.edu/record/302719
ISSN 1545-8741
Language English
Published in Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Volume June 2019
Issue 05
Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

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