Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day
Stewart , Hayden ; Hyman, Jeffrey
2019

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Abstract

ERS researchers calculated the average cost to consume 157 fresh and processed fruits and vegetables by adjusting for inedible parts and losses that may occur in cooking. A greater share of vegetables (77 percent) than fruits (47 percent) cost less than 80 cents per cup equivalent.

Details

Title
Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day
Keywords
Author(s)
Stewart , Hayden
Hyman, Jeffrey
Subject(s)
Issue Date
Jun 03 2019
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.302719
Record Identifier
https://ageconsearch.umn.edu/record/302719
ISSN
1545-8741
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Volume
June 2019
Issue
05
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

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