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Fleischqualität aus Verbrauchersicht
Balling, Richard
1991
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Title
Fleischqualität aus Verbrauchersicht
Other Titles
Meat quality from the consumer's point of view
Author(s)
Balling, Richard
Subject(s)
Food Consumption/Nutrition/Food Safety
Demand and Price Analysis
Livestock Production/Industries
Issue Date
1991
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.300842
Record Identifier
https://ageconsearch.umn.edu/record/300842
Language
German
Published in
German Journal of Agricultural Economics/ Agrarwirtschaft
Volume
40
Issue
04
Page Range
99
105
Record Appears in
German Journal of Agricultural Economics
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