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Abstract

This case explores efforts to improve occupational health and safety at RRV Cooperative, a fictional agricultural cooperative located in the upper Midwest. Students are introduced to the operations of farm supply and grain marketing cooperatives and to fundamental concepts in occupational health and safety. Students are asked to analyze data and consider the challenges in changing personal and group habits. Background information presented in this case offers additional teaching opportunities regarding trends in the farm supply and grain marketing industry and U.S. production agriculture.

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