GRAIN EXPORT POSSIBILITIES AS A FUNCTION OF DOMESTIC HUMAN AND ANIMAL NUTRITION

Faber, Doeke C.; Heady, Earl O.

doi:10.22004/ag.econ.283933

GRAIN EXPORT POSSIBILITIES AS A FUNCTION OF DOMESTIC HUMAN AND ANIMAL NUTRITION

The study indicates the possibilities which exist for the alleviation of the world food shortage through changes in human diets and animal production patterns. Using a linear-programming model, it is found that exports of wheat feed grains and soybeans can be more than doubled relative the 1971-73 average quantities exported •

Subject(s):

Food Consumption/Nutrition/Food Safety

Issue Date:

1976-08

Publication Type:

Conference Paper/ Presentation

DOI and Other Identifiers:

10.22004/ag.econ.283933

Record Identifier:

https://ageconsearch.umn.edu/record/283933

Language:

English