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Abstract

Features- Virtual food hub help Virginia producers tap into local food markets; Switchgrass plant switches on; USDA program helps offset cost of flex-fuel pump installation; Co-ops for caregivers; Tanzanian dairy farmers and co-ops benefit from USDA, Land O' Lakes help; Breeding a merger; Cooperation on tap; Long-term trends show co-ops relying less on member equity while use of debt increasing; Ostrander co-op joins century club

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