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Keys to Success for Food Co-op Start Ups in Rural Areas: Four Case Studies
Lawless, Greg
;
Reynolds, Anne
2005
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Title
Keys to Success for Food Co-op Start Ups in Rural Areas: Four Case Studies
Author(s)
Lawless, Greg
Reynolds, Anne
Subject(s)
Community/Rural/Urban Development
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Issue Date
2005-10
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.280096
Record Identifier
https://ageconsearch.umn.edu/record/280096
Language
English
Total Pages
57
Record Appears in
United States Department of Agriculture (USDA)
>
Rural Development
>
Research Reports
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