DIETARY PROTEIN EFFECTS ON SWINE CARCASS QUALITY, PRODUCER PROFITS AND ANIMAL PERFORMANCE

This study reports the effects of dietary protein in growing-finishing swine diets on production and carcass characteristics and producer profits. Carcasses are evaluated using the Lean Guide to Pork Value advocated by the National Pork Producers Council. The effect of protein level on carcass value and optimal marketing weight is discussed.


Issue Date:
1987-08
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/279706
Language:
English
Total Pages:
17




 Record created 2018-11-07, last modified 2020-10-28

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