The Differential Effects of Inflation on Selected Food-Related Sectors of the U.S. Economy, 1967-1978
Schluter, Gerald; Lee, Gene K.
1980

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Abstract

A consistent economic model for measuring the price-induced income effects of relative price changes is reported and used to analyse sectors within the food system. Since 1972 the farm sector has benefited from relative price changes but export-oriented crop sectors have done better than domestic-oriented crop sectors and livestock.

Details

Title
The Differential Effects of Inflation on Selected Food-Related Sectors of the U.S. Economy, 1967-1978
Author(s)
Schluter, Gerald
Lee, Gene K.
Subject(s)
Issue Date
1980-07
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.278934
Record Identifier
https://ageconsearch.umn.edu/record/278934
Language
English
Total Pages
15
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois

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