Files
Details
Title
Emerging Food Processing Technologies as Viewed by a Food Scientist
Author(s)
Marion, William W.
Subject(s)
Issue Date
1985-08
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.278705
Record Identifier
https://ageconsearch.umn.edu/record/278705
Language
English
Total Pages
6