NATIONAL AND REGIONAL HOUSEHOLD DEMANDS FOR MEATS AND SEAFOOD IN THE U.S.: A COMPLETE SYSTEMS APPROACH
Capps, Oral Jr.; Havlicek, Joseph Jr.
1980

Files

Abstract

A complete systems approach is employed to identify and evaluate the factors which affect the at-home consumption of meats and seafood in the U.S. Brown and Helen's S1-branch system is estimated using a full information maximum likelihood algorithm. The source of data is the 1972-73 BLS Consumer Expenditure Survey.

Details

Title
NATIONAL AND REGIONAL HOUSEHOLD DEMANDS FOR MEATS AND SEAFOOD IN THE U.S.: A COMPLETE SYSTEMS APPROACH
Author(s)
Capps, Oral Jr.
Havlicek, Joseph Jr.
Subject(s)
Issue Date
1980-07
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.278409
Record Identifier
https://ageconsearch.umn.edu/record/278409
Language
English
Total Pages
16
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois

PDF

Statistics

from
to
Export
Download Full History