Choice Beef Prices and Price Spreads Series: Methodology and Revisions

Changes in the location of beef cutting, merchandising methods, and data availability prompted revision of the Choice Beef Prices and Spreads Series calculation procedures. Major changes include replacing carcass value at ,the wholesale level with a boxed-beef value and moving from a partially bone-in to a mostly boneless product at the retail level. A change in the method for valuing beef trimmings as an ingredient in making ground beef also affects conversion factors, prices, and spreads.


Issue Date:
1991-02
Publication Type:
Report
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/278373
Language:
English
Total Pages:
52
Series Statement:
AGES 9106




 Record created 2018-10-17, last modified 2020-10-28

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)