THE POTENTIAL FOR SELF-SUFFICIENCY IN FOOD PRODUCTION IN SIX LATIN AMERICAN COUNTRIES: SOME PROJECTIONS FOR 1985 AND 1990
Martin, Marshall A.; Esfandiari, Anoosh Noori
1979

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Abstract

Based on the assumptions and empirical results of this study, most Latin American countries,with the possible exception of Argentina and Colombia, will find it impossible to become self-sufficient in food production in the 1980s. Fertilizer and food imports will be required in most Latin American countries.

Details

Title THE POTENTIAL FOR SELF-SUFFICIENCY IN FOOD PRODUCTION IN SIX LATIN AMERICAN COUNTRIES: SOME PROJECTIONS FOR 1985 AND 1990
Author(s) Martin, Marshall A.
Esfandiari, Anoosh Noori
Subject(s)
Issue Date 1979-07
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.277820
Record Identifier https://ageconsearch.umn.edu/record/277820
Language English
Total Pages 15
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1979 Annual Meeting, July 29-August 1, Pullman, Washington

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