THE POTENTIAL FOR SELF-SUFFICIENCY IN FOOD PRODUCTION IN SIX LATIN AMERICAN COUNTRIES: SOME PROJECTIONS FOR 1985 AND 1990

Based on the assumptions and empirical results of this study, most Latin American countries,with the possible exception of Argentina and Colombia, will find it impossible to become self-sufficient in food production in the 1980s. Fertilizer and food imports will be required in most Latin American countries.


Issue Date:
1979-07
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/277820
Language:
English
Total Pages:
15




 Record created 2018-10-08, last modified 2020-10-28

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)