Innovation Rates in Canadian Food Processing: The Role of Human Capital
Omidvar, Vahid; Brewin, Derek
2007

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Title
Innovation Rates in Canadian Food Processing: The Role of Human Capital
Author(s)
Omidvar, Vahid
Brewin, Derek
Subject(s)
Issue Date
2007-08
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.273071
Record Identifier
https://ageconsearch.umn.edu/record/273071
Language
English
Total Pages
2
Series Statement
Policy Brief #5
Record Appears in
Canadian Agricultural Innovation and Regulation Network (CAIRN) > CAIRN Policy Briefs

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