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IN-STORE AND CENTRAL PREPACKING OF FRESH MEAT Comparative Costs
Lesser, D.
1969
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Title
IN-STORE AND CENTRAL PREPACKING OF FRESH MEAT Comparative Costs
Author(s)
Lesser, D.
Subject(s)
Issue Date
1969
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.272992
Record Identifier
https://ageconsearch.umn.edu/record/272992
Language
English
Total Pages
25
Series Statement
REPORT No. 13
Record Appears in
University of Newcastle upon Tyne > Department of Agricultural Economics Archive

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