Measuring the Impact of Nutritional Awareness on the Demand for Meat Products
Schmitz, John
1991

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Abstract

This paper extends recent studies of the impact of nutritional information on food demand. A distributed lag of the Brown and Schrader index as well as a broader measure of nutritional information is used within an AIDS model for meats. Both measures show a significant impact on meat demand.

Details

Title Measuring the Impact of Nutritional Awareness on the Demand for Meat Products
Author(s) Schmitz, John
Subject(s)
Issue Date Aug 04 1991
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.271246
Record Identifier https://ageconsearch.umn.edu/record/271246
Language English
Total Pages 16
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1991 Annual Meeting, August 4-7, Manhattan, Kansas

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