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European Community Enlargement and U.S. Wheat Exports
Haniotis, Tassos; Ames, Glenn C. W.
1987
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Abstract

Analysis based on a model differentiating products by origin indicates that U.S. wheat exports to Spain and Portugal will decrease by 33 percent as a result of EC enlargement. EC exports to its new members increase by 67 percent, while total wheat imports in the region decrease by 25 percent.

Details

Title
European Community Enlargement and U.S. Wheat Exports
Author(s)
Haniotis, Tassos
Ames, Glenn C. W.
Subject(s)
Issue Date
Aug 02 1987
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.270128
Record Identifier
https://ageconsearch.umn.edu/record/270128
Language
English
Total Pages
15
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1987 Annual Meeting, August 2-5, East Lansing, Michigan

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