FOOD QUALITY AND FOOD QUALITY MARKS FROM THE CONSUMERS POINT OF VIEW IN THE CONDITION OF SLOVAKIA AND THE CZECH REPUBLIC

Food quality is the subject of interest in many countries. Slovakia and Czech Republic implemented the national programs promoting domestic agricultural commodities and food in order to increase the quality and safety of domestic products and support their competitiveness on the domestic and foreign markets. Food products in Slovakia and Czech Republic are labeled by the quality marks that represent the quarantee of their high quality, safety and domestic origin. Promotion of these quality products is ensured through various media campaigns and exhibitions that take place in different countries across Europe. The paper focuses on food quality and Food Quality Policy in Slovakia and Czech Republic and consumer's attitudes towards the food quality and products bearing food quality marks in their home country.


Other Titles:
VNIMANIE KVALITY POTRAVIN A ZNACIEK KVALITY SPOTREBITEL'OM V PODMIENKACH SLOVENSKEHO A CESKEHO TRHU
Issue Date:
2011
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/268614
ISSN:
1336-9261
Language:
English
Published in:
Acta Oeconomica et Informatica, 14, 1
Page range:
25-28




 Record created 2018-02-21, last modified 2020-10-28

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)