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Abstract

Doing business in agriculture is much more risky than in other areas of national economy. The biological character and the natural conditions of agricultural production are the main source of risk. From the point of view of the agricultural enterprise, risky factors can be divided in two categories. The first one includes all factors which can be overcome by external tools (credit, insurance). The only way of achieving a success is evaluating all possible risk factors and taking steps to prevent them.

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