The Effects of Different Sources of Crude Protein on the Voluntary Intakes and Digestibility of Chopped whole Sugarcane by Sheep
1984
Files
Details
Title
The Effects of Different Sources of Crude Protein on the Voluntary Intakes and Digestibility of Chopped whole Sugarcane by Sheep
Author(s)
Issue Date
1984
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
Record Identifier
https://ageconsearch.umn.edu/record/265008
Language
English
Total Pages
1