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The Effects of Different Sources of Crude Protein on the Voluntary Intakes and Digestibility of Chopped whole Sugarcane by Sheep
Youssef, F.G.; Rastogi, R.K.; Ramlal, H.
1984
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Title
The Effects of Different Sources of Crude Protein on the Voluntary Intakes and Digestibility of Chopped whole Sugarcane by Sheep
Author(s)
Youssef, F.G.
Rastogi, R.K.
Ramlal, H.
Subject(s)
Issue Date
1984
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.265008
Record Identifier
https://ageconsearch.umn.edu/record/265008
Language
English
Total Pages
1
Record Appears in
The Caribbean Agro-Economic Society (CAAES) > 17th West Indies Agricultural Economics Conference, 1984, St. Augustine, Trinidad

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