Files
Details
Title
Protein as Human Food and Determination of its Nutritive Value (Protein Quality)
Author(s)
Sarkar, N.K.
Subject(s)
Issue Date
Apr 06 1975
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.264666
Record Identifier
https://ageconsearch.umn.edu/record/264666
Language
English
Total Pages
11