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Protein as Human Food and Determination of its Nutritive Value (Protein Quality)
Sarkar, N.K.
1975
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Title
Protein as Human Food and Determination of its Nutritive Value (Protein Quality)
Author(s)
Sarkar, N.K.
Subject(s)
Agricultural and Food Policy
Environmental Economics and Policy
International Relations/Trade
Issue Date
Apr 06 1975
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.264666
Record Identifier
https://ageconsearch.umn.edu/record/264666
Language
English
Total Pages
11
Record Appears in
The Caribbean Agro-Economic Society (CAAES)
>
10th West Indies Agricultural Economics Conference, April 6-12, 1975, Georgetown, Guyana
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