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Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

Campuzano, Jennifer ; Ammon, Cara ; Buzby, Jean C. ; Bentley, Jeanine T.; Padera, Beth
2016
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ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.

Title
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
Keywords
Author(s)
Campuzano, Jennifer
Ammon, Cara
Buzby, Jean C.
Bentley, Jeanine T.
Padera, Beth
Subject(s)
Issue Date
6/1/2016
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.262142
Record Identifier
https://ageconsearch.umn.edu/record/262142
Language
English
Total Pages
40
Series Statement
Economic Information Bulletin Number 155
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Economic Information Bulletin

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