Go to main content
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
Guthrie, Joanne ; Newman, Constance ; Ralston, Katherine ; Prell, Mark ; Ollinger, Michael
2013
Download
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Files

Abstract

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Details

Title
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
Keywords
Author(s)
Guthrie, Joanne
Newman, Constance
Ralston, Katherine
Prell, Mark
Ollinger, Michael
Subject(s)
Issue Date
Jun 01 2013
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.262125
Record Identifier
https://ageconsearch.umn.edu/record/262125
Language
English
Total Pages
52
Series Statement
Economic Information Bulletin Number 114
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Economic Information Bulletin

PDF

Statistics

from
to
Export
Download Full History