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Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Guthrie, Joanne ; Newman, Constance ; Ralston, Katherine ; Prell, Mark ; Ollinger, Michael
2013
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Abstract

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Details

Title
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
Keywords
Author(s)
Guthrie, Joanne
Newman, Constance
Ralston, Katherine
Prell, Mark
Ollinger, Michael
Subject(s)
Issue Date
6/1/2013
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.262125
Record Identifier
https://ageconsearch.umn.edu/record/262125
Language
English
Total Pages
52
Series Statement
Economic Information Bulletin Number 114
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Economic Information Bulletin

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