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Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
Restrepo, Brandon
2017
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Title
Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
Keywords
Body mass Index (BMI)
;
calorie content
;
restaurant meals
;
Behavioral Risk Factor Surveillance System
Author(s)
Restrepo, Brandon
Subject(s)
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Health Economics and Policy
Issue Date
2/6/2017
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.261687
Record Identifier
https://ageconsearch.umn.edu/record/261687
ISSN
1545-8741
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Issue
01
Record Appears in
United States Department of Agriculture (USDA)
>
Economic Research Service
>
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America
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