Citation: Wainger, L., J. Loomis, R. Johnston, L. Hansen, D. Carlisle, D. Lawrence, N. Gollehon, L. Duriancik, G. Schwartz, M. Ribaudo and C. Gala. 2017. Chapter 2: Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices. The Council on Food, Agricultural and Resource Economics (C-FARE) Report No. 0114-301c, Washington DC (March; available at http://www.cfare.org/publications/valuing-ecosystem-services-from-farms-and-forests).