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Obtention de nouveaux types de purées de goyave par voie enzymatique. Evolution des polysaccharides pariétaux.
Marcelin, Odile
;
WIlliams, Pascal
;
Brillouet, Jean-Marc
1993
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Title
Obtention de nouveaux types de purées de goyave par voie enzymatique. Evolution des polysaccharides pariétaux.
Other Titles
Making of new types of guava purée by enzymatic treatments. Evolution of cell wall polysaccharides.
Author(s)
Marcelin, Odile
WIlliams, Pascal
Brillouet, Jean-Marc
Subject(s)
Crop Production/Industries
Research and Development/Tech Change/Emerging Technologies
Issue Date
Jul 01 1993
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.258866
Record Identifier
https://ageconsearch.umn.edu/record/258866
Language
French
Total Pages
13
Record Appears in
Caribbean Food Crops Society
>
29th Annual Meeting, 1993, Martinique
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