Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?

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Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?

Kolodinsky, Jane M.; Sitaker, Marilyn; Morgan, Emily H.; Connor, Leah M.; Hanson, Karla L.; Becot, Florence; Pitts, Stephanie B. Jilcott; Ammerman, Alice S.; Seguin, Rebecca A.

2017

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Title

Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?

Keywords

Community supported agriculture (CSA); Dietary quality; Farm viability; Fruit and vegetable consumption; Low-income

Author(s)

Kolodinsky, Jane M.
Sitaker, Marilyn
Morgan, Emily H.
Connor, Leah M.
Hanson, Karla L.
Becot, Florence
Pitts, Stephanie B. Jilcott
Ammerman, Alice S.
Seguin, Rebecca A.

Subject(s)

Crop Production/Industries
Financial Economics
Food Consumption/Nutrition/Food Safety

Issue Date

2017

Publication Type

Journal Article

DOI and Other Identifiers

10.22004/ag.econ.253381

Record Identifier

https://ageconsearch.umn.edu/record/253381

PURL Identifier

http://purl.umn.edu/253381

Language

English

Published in

Choices

Volume

32

Issue

01

Page Range

1 - 10

Total Pages

10

JEL Codes

D10
I15
Q13
R20

Record Appears in

Agricultural and Applied Economics Association (AAEA) > Choices

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