Nutrition and Food Security: The Role of Forest Resources in Eastern Zambia

Forest foods can play a vital role in maintaining balance and variety in people’s diets by providing foods of different food groups and supplying diverse foods within a food group. - A study in Eastern province found that not all food groups are supplied by the forests. - Food groups provided by the forests in the area are non-starchy vegetables, non-starchy fruits and proteins. There is at least one forest food in each meal in addition to the wild fruits consumed as snacks.


Issue Date:
2016-03
Publication Type:
Report
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/245911
PURL Identifier:
http://purl.umn.edu/245911
Total Pages:
5
Series Statement:
IAPRI Policy Brief
78




 Record created 2017-04-01, last modified 2020-10-28

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)