This paper researches and demonstrates the profitability of organic food
production. The paper examines the following factors of consumer behavior in
countries with different levels of development:
- the extent of information given the consumer regarding the impact of food
on the human
- body,
- the standards of living, and current consumer tastes, and
- habits.
The authors are suggesting possibilities for increasing capital for production
of organic food by macro and micro redistribution of expanded reproduction costs.
In conclusion, this paper will demonstrate the profitability of organic food
production. Until the present time, due to a lack of scientific research, the
profitable production of organic food has not been developed. However, the latest
medical research will alter this situation. The realization of this change will
initially begin in developed countries.
