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Butter and Margarine Availability Over the Last Century

Bentley, Jeanine; Ash, Mark

2016

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Title

Butter and Margarine Availability Over the Last Century

Keywords

Butter; margarine; soybean oil; vegetable oil; saturated fat; animal fats; palm oil; palm kernel oil; coconut oil; trans fats; per capita food availability

Author(s)

Bentley, Jeanine
Ash, Mark

Subject(s)

Food Consumption/Nutrition/Food Safety
Health Economics and Policy

Issue Date

2016-07

Publication Type

Journal Article

Digital Object Identifier

https://doi.org/10.22004/ag.econ.245665

Record Identifier

https://ageconsearch.umn.edu/record/245665

PURL Identifier

http://purl.umn.edu/245665

Language

English

Published in

Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America

Issue

06

Total Pages

1

Series Statement

Amber Waves

Record Appears in

United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

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