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Abstract
Aim of this work is to indicate to basic trends in wine production of the Republic
of Serbia, in total and by countries. Time period of the research is 2001-2006. The
task is also to quantify the given changes and to see which factors have determined
the specific movements in the production of our country. Authors are indicating the
basic problems and suggesting the necessary measures which would increase the
wine production in our country and pull the wine industry out of the evident crisis.
Production’s Increase and change of structure represents the basic for the wine
export increase.