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000245118 041__ $$aen_US
000245118 260__ $$c2010
000245118 269__ $$a2010
000245118 336__ $$aJournal Article
000245118 520__ $$aOn average, in the period 1980-2007, the biggest fruit product production
volume was that of fruit juices (78,661 t) and frozen fruit (22,223 t). These
products make 81.5% of the total production of analysed products in Serbia. With
an average annual production of 34,203 t, Vojvodina accounts for 27.6% of the
total production. With an exception of fruit juice production, i.e. forzen fruit,
production of other analysed fruit products is in decline. The most pronounced
decline in production volume is found with dried fruit (rate of change: -16.77%)
and compote (rate of change: -14.71% ).
In 2007, production of fruit products in the analysed processing facility was
cost-effective. A positive financial result is particularly evident per unit of product
(33.26 din/kg), i. e. a high degree in cost-effectiveness in jam production (1.29).
Cost-effectiveness of the analysed product was, on average, 21.63%, ranging
between 14.57% (fruit juice production) and 28.59% (jam production).
000245118 542__ $$fLicense granted by Greta Thormodson (thorm018@umn.edu) on 2016-09-22T15:08:12Z (GMT):

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000245118 650__ $$aInternational Relations/Trade
000245118 650__ $$aProduction Economics
000245118 6531_ $$afruit products production
000245118 6531_ $$afruit processing plant
000245118 6531_ $$aincome
000245118 6531_ $$aproduction
000245118 6531_ $$aselling price
000245118 6531_ $$aeconomic result
000245118 700__ $$aBulatovic, Mirjana Lukac
000245118 773__ $$dJanuary-March 2010$$jVolume 57$$kNumber 1$$o123$$q111$$tEconomics of Agriculture
000245118 8564_ $$s389325$$uhttps://ageconsearch.umn.edu/record/245118/files/Article%209.pdf
000245118 887__ $$ahttp://purl.umn.edu/245118
000245118 909CO $$ooai:ageconsearch.umn.edu:245118$$pGLOBAL_SET
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  Previous issue date: 2010
000245118 982__ $$gEconomics of Agriculture>Volume 57, Number 1, January-March 2010
000245118 980__ $$a297
000245118 980__ $$a451
000245118 980__ $$a928