North Central Region Meat-Type Hog Workshop

1956-05

Working or Discussion Paper

https://ageconsearch.umn.edu/record/243234

http://purl.umn.edu/243234

82

Introduction; Trends Behind the Hog Situation; What is a Meat-Type Hog?; Extension's Responsibility and Opportunity in the Meat-Type Hog Program; Essentials and Potentials of Teamwork in the Production and Marketing of Meat-Type Hogs; A Demonstrational and Training Program to Increase the Supply of Meat-Type Slaughter Hogs; Developing a Meat-Type Hog Educational Program With Livestock Markets; Report of Work Groups I - IV; Guideposts for the Meat-Type Hog Program

Ohio State University > Department of Agricultural, Environmental and Development Economics > Proceedings