On farm processed foods: opportunities for product management based on sensory preferences

Viaene, Jacques; Gellynck, Xavier

1999

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Cite

Title

On farm processed foods: opportunities for product management based on sensory preferences

Author(s)

Editor(s)

Subject(s)

Issue Date

1999-10

Publication Type

Conference Paper/ Presentation

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/241759

PURL Identifier

http://purl.umn.edu/241759

Language

English

Page Range

443 - 444

Total Pages

2

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