Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France
Sirieix, Lucie; Schaer, Burkhard
1999

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Abstract

The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria (Germany). Furthermore it deals with the factors of influence on consumer's attitudes and behaviour towards organic food in both regions.

Details

Title Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France
Author(s) Sirieix, Lucie
Schaer, Burkhard
Editor(s)
Subject(s)
Issue Date 1999-10
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.241753
Record Identifier https://ageconsearch.umn.edu/record/241753
PURL Identifier http://purl.umn.edu/241753
Language English
Page Range 425 - 428
Total Pages 4
Record Appears in European Association of Agricultural Economists (EAAE) > 67th Seminar, October 28-30, 1999, LeMans, France

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