THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY

Wasylyniuk, Chad R.; Bessel, Kristan M.; Kerr, William A.; Hobbs, Jill E.

doi:10.22004/ag.econ.23937

THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY

Wasylyniuk, Chad R.; Bessel, Kristan M.; Kerr, William A.; Hobbs, Jill E.

2003

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Title THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY

Author(s) Wasylyniuk, Chad R.
Bessel, Kristan M.
Kerr, William A.
Hobbs, Jill E.

Subject(s)

Food Consumption/Nutrition/Food Safety

Issue Date 2003

Publication Type Working or Discussion Paper

DOI and Other Identifiers 10.22004/ag.econ.23937

Record Identifier https://ageconsearch.umn.edu/record/23937

PURL Identifier http://purl.umn.edu/23937

Total Pages 156

Record Appears in University of Saskatchewan > Estey Centre for Law and Economics in International Trade > Reports