Home > THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY
 

THE EVOLVING INTERNATIONAL TRADE REGIME FOR FOOD SAFETY AND ENVIRONMENTAL STANDARDS: POTENTIAL OPPORTUNITIES AND CONSTRAINTS FOR SASKATCHEWAN'S BEEF FEEDLOT INDUSTRY

Wasylyniuk, Chad R. ; Bessel, Kristan M. ; Kerr, William A. ; Hobbs, Jill E.

Subject(s):
Food Consumption/Nutrition/Food Safety
Issue Date:
2003
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
10.22004/ag.econ.23937
Record Identifier:
https://ageconsearch.umn.edu/record/23937
PURL Identifier:
http://purl.umn.edu/23937
Total Pages:
156

Record appears in:
University of Saskatchewan > Estey Centre for Law and Economics in International Trade > Reports



 Record created 2017-04-01, last modified 2019-08-26

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