Globalisation of Indian diets and the transformation of food supply systems

This paper examines the change in the nature of food demand in India in the last twenty years. It identifies two distinct stages of diet transition associated with the period of economic growth. During the first stage, income-induced diet diversification,


Issue Date:
Feb 04 2004
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/23796
PURL Identifier:
http://purl.umn.edu/23796
ISSN:
2521-1838
Total Pages:
33
JEL Codes:
F02; Q18
Note:
FAO Document Repository: http://www.fao.org/3/a-ae060t.pdf
Series Statement:
ESA Working Paper 04-05




 Record created 2017-04-01, last modified 2019-08-26

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