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From the research on socially-sustainable agriculture (34)

Kwasek, Mariola; Prandecki, Konrad; Zegar, Józef Stanisław
2015
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PREMISES AND CONDITIONS OF THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS. PRODUCTIVITY AND PROFITABILITY IN THE CONTEXT OF SUSTAINABLE AGRICULTURE. ECONOMIC FOOD AVAILABILITY AS ONE OF THE DIMENSIONS OF FOOD SECURITY IN POLAND.

Title
From the research on socially-sustainable agriculture (34)
Author(s)
Kwasek, Mariola
Prandecki, Konrad
Zegar, Józef Stanisław
Editor(s)
Subject(s)
Issue Date
2015
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.236943
Record Identifier
https://ageconsearch.umn.edu/record/236943
PURL Identifier
http://purl.umn.edu/236943
Published in
Multiannual Program Reports
Total Pages
123
Note
SUSTAINABLE DEVELOPMENT, AGRICULTURE, RURAL AREAS, PRODUCTIVITY, PROFITABILITY, SUSTAINABLE AGRICULTURE, ECONOMIC FOOD AVAILABILITY, FOOD SECURITY, POLAND
Series Statement
Monographs of Multi-Annual Programme
20.1
Record Appears in
Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI) > Multiannual Program Reports

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