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POTENTIAL VALUE-ADDED FOOD PRODUCT GROUPS: MARKETING AND PRODUCTION OPPORTUNITIES FOR HIGH-END CONSUMER FOOD PRODUCTS
Kraenzel, David G.
1999
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Abstract

This report classifies potential value-added product groups, identifies potential market opportunities and identifies potential production development opportunities in the Northern Great Plains. The use of informal public/private alliances is featured as a powerful and successful tool in contributing to economic opportunity creation. StratSense was the method used in the series of market studies.

Details

Title
POTENTIAL VALUE-ADDED FOOD PRODUCT GROUPS: MARKETING AND PRODUCTION OPPORTUNITIES FOR HIGH-END CONSUMER FOOD PRODUCTS
Keywords
Author(s)
Kraenzel, David G.
Subject(s)
Issue Date
1999
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.23288
Record Identifier
https://ageconsearch.umn.edu/record/23288
PURL Identifier
http://purl.umn.edu/23288
Language
English
Total Pages
58
Series Statement
Agricultural Economics Report 419
Record Appears in
North Dakota State University > Department of Agribusiness and Applied Economics > Agricultural Economics Reports

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