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Abstract
Foreign development assistance (aid) takes many forms: financial,
technical, food. The rationale for aid rests on humanitarian, political, and
economic grounds . The effectiveness of aid to agriculture is empirically
assessed using a production function approach with cross-sectional-time-series
data for 98 countries. Results indicate that aid to agriculture has had a
positive and significant impact in Asia and Sub-Saharan Africa, but little effect
in the Middle East and Latin America. Debt problems may be influencing the
effectiveness of aid in Latin America. Aid effects did not differ across
countries by income level or by importance of the agricultural sector .