login
Menu
Search
Browse Collections
Give
AES About
To Participate
Advisory Board
AES Overview and History
FAQ
Policies
Contact
login
Impact of a combined meat tax and vegetable protein subsidy on European agriculture
Helming, John
;
Kuhlman, Tom
2015
Download
Formats
Format
BibTeX
View
Download
MARCXML
View
Download
TextMARC
View
Download
MARC
View
Download
DublinCore
View
Download
EndNote
View
Download
NLM
View
Download
RefWorks
View
Download
RIS
View
Download
Add to Basket
Files
Details
Title
Impact of a combined meat tax and vegetable protein subsidy on European agriculture
Keywords
vegetable protein subsidy
Author(s)
Helming, John
Kuhlman, Tom
Subject(s)
Agricultural and Food Policy
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Issue Date
2015
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.229271
Record Identifier
https://ageconsearch.umn.edu/record/229271
PURL Identifier
http://purl.umn.edu/229271
Language
English
Total Pages
13
Record Appears in
European Association of Agricultural Economists (EAAE)
>
148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands
PDF
Statistics
Downloads
Unique Downloads
Views
Unique Views
from
to
By Days
By Months
By Years
Update
Export
Download Full History